Home Remedies for Cough
The chronic patients of this cold and cough have their hair going untimely white. To stop the process and cure it, take 300 gms. of tulsi leaves dried in shade, 50 gms of Dalchini, 100 gms Tejpat, 200 gms Saunff , 200 gms of small cardamom, Agiya 300 gms; Banfshaw 25 gms; red sandal 200 ml. and Brahmi herb 200 ml. grind all these ingredients and strain them through a cloth. Now take 10 gms. of this powder, boil it in 500 gms. water and when just a cup of this water remains, add sugar and milk and drink it twice a day like you have tea.
Mix: 1/2 a cup of boiling milk and 1/2 a cup of cold soda. Drink slowly. Warm a cup of milk and add 1 spoon of honey, then drink (can also add butter). Cough natural treatment: boil 5 garlic cloves in 2 cups of water; take the cloves out and drink up the warm water. Make an eggnog: Mix an uncooked egg yolk with a tablespoon of sugar, add hot milk and drink. Eat fresh and dried apricots. Some of the best home remedies for cough.
Mix 1-2 tsp of pure home made turmeric powder in warm milk and take it twice a day for coughs of a bacterial origin. Mix 5ml fresh Tulsi (basil) juice in 10 ml pure honey and take it twice a day. In chronic coughs, crush 1 to 2 garlic cloves, add to a glass or milk. Then boil the milk, till it reduces to ½ . Filter it add a little sugar if desired and take this decoction twice a day. Do this for a week and see for yourself the remarkable results. Mix 5 ml of onion juice with 10 ml of pure honey and take it twice a day for relieving cough.
Garlic has proved an excellent home remedy for treatment of whooping cough. 5 drops of garlic juice should be given 2-3 times a day. Give it more often if the bouts are frequent and violent. Almond oil is valuable for whooping cough. It should be mixed with 10 drops each of onion juice and ginger juice and taken thrice daily for a fortnight.Radish is an excellent home remedy for whooping cough. A teaspoon of fresh radish and equal quantities of honey and rock salt should be taken thrice daily.
The use of raw onion is valuable in a cough. This vegetable should be chopped fine and the juice extracted from it. One teaspoon of the juice should then be mixed with one teaspoon of honey and kept for four or five hours-it will make an excellent cough syrup and should be taken twice daily. Onions are also useful in removing phelgm. A medium-sized onion should be crushed, the juice of one lemon added to it, and then one cup of boiling water poured on it. A teaspoon of honey can be added for taste. This remedy should be taken two or three times a day. These are the effective and useful home remedies for cough.
